Attention winos!! There are so many wine events in Las Vegas you’d better clear your calendar, put your designated driver on standby and have your hangover remedy ready to go. The corks are gonna be flying!! For more food and wine events check here also.
Silver Oak is taking their tower on the road and coming to the Golden Nugget on January 18th for an unforgettable Silver Oak and Twomey tasting in the exclusive Presidential Penthouse! All guests will try Silver Oak’s wine portfolio, accompanied by delicious bites specifically paired with each wine. Guests also get to keep their commemorative Silver Oak Spiegelau glass and are entered into 2 drawings for a magnum of Silver Oak and Twomey Merlot, signed by their Director of Winemaking Daniel Baron.
Tickets are $55 per person and can be purchased by calling 866-946-5336
ZD Wine Dinner at Vic & Anthony’s Steakhouse Jan 25, 2013
ZD stands for Zero Defects and that’s exactly what you’ll find at this amazing and intimate 5 course dinner and wine tasting including the Big Daddy of ZD vineyards…..Abacus! Hurry for reservations. It’s limited to about 16 guests. $185 per person plus tax and gratuity. To view the menu and wines for the event go here.
Inglenook Wine Dinner at Bellagio Jan 26, 2013
Be at Bellagio for a four-course dinner at award winning restaurant Prime Steakhouse prepared by James Beard Award-winning Chef Jean-George Vongerichten. The wines selected for pairing are provided by Francis Ford Coppola, handpicked from his Napa estate. Tickets: $350 per person. Call 866-906-7171 or 702-693-7075 To view the menu go here.
24th Annual Wine & Beer Tasting Feb 9, 2013
The LVH will host the 24th Annual Splendor in the Glass Wine & Beer Tasing. This event will have samples from over 60 wineries and breweries courtesy of Southern Wine & Spirits. Takes place on Saturday, February 9, 2013 from 3pm – 7pm. Tickets are $75 in advance and $90 at the door ao don’t wait. Get your tickets here or pick them up at Lee’s Discount Liquor, Whole Foods, or Total Wine. Look for special appearance by Chef Hubert Keller.
Art & Wine at Bellagio Feb 13, 2013
See works by Andy Warhol in the Bellagio Gallery of Fine Art titled Warhol Out West while tasting wine selected by Master Sommelier Jason Smith. How classy can you get? $30 for members $38 for non-members.
Enjoy a four-course menu prepared by renowned Chef Todd English in the Tuscany Kitchen paired with select wines from JUSTIN Winery. JUSTIN Winery Master Sommelier Joseph Spellman and Jason Smith, Bellagio Wine Director and Master Sommelier will be your hosts for this special evening. $175 per person. Call to make reservations at 866-906-7171 or 702-693-7075.
Learn Wine from the Experts at Bellagio
The Bellagio has 17 sommeliers and 3 master sommeliers on staff. They’ve certainly got the corner on the market when it comes to wine knowledge and they want to share it with you. The Bellagio will be offering 90 minute seminars with master sommelier Jason Smith along with guest speakers on the world of wine. The classes begin the third Wednesday of every month starting Feb 20, at 6pm in Michael Mina’s restaurant. Tickets are $80 per class or $200 for three. You can purchase tickets here or call 866-406-7117.
39th Annual UNLVino – April 18 – 21, 2013
This event started as just a small group of wine enthusiasts at UNLVand has grown to such a huge annual event that it is now spread out over three days!! Take a sip for scholarship!
Bubble-Licious at the Venetian
Sake Fever at the Mirage
Friday, April 19, 2013 from 7pm – 10pm Get the Fever! Tickets are $150 in advance and $175 at the door
UNLVino Grand Tasting at Paris
Saturday, April 20, 2013 from 7pm – 10pm at Paris with cases and cases of wines for your tasting pleasure. Tickets $100 in advance $125 at the door.
BAR-B-Q at Cleveland Clinic Lou Ruvo Center for Brain Health
Sunday, April 21 at 11am – 2pm Tickets $150 in advance $175 at the door.
Special Deal – All four events for $450
The first 200 people to purchase the Four Event Package (save $100) will receive a UNLVino engraved Vinturi deluxe wine aerator.
5th Annual Spring Wine & Jazz Fest – Golden Nugget
Friday, April 12 starts off with a bang, no make that a POP. Champagne & Wine Reception by the pool (The Tank &H2O). From 8pm – 10pm. Meet wine makers, drink great wine and listen to jazz under the stars. $35 per person + tax. By the way…. the Golden Nugget has one of the BEST POOLS IN VEGAS.
Saturday, April 13 from 7pm – 10pm is the Grand Tasting. This event is held in The Grand Events Center and will feature a showdown between California, Oregon and Washinton’s best varietals and some great South American wines. Live jazz and delicious food make this a don’t miss event! $100 per person + tax.
Sunday, April 14 from 11am – 1pm is the Champagne & Jazz Brunch. This event will be in The Grand Events Center and will have a live auction, great champagnes from Domaine Chandon and Domaine Carneros, more jazz and brunch. $100 per person + tax.
“Wine” Down with the Wine Makers from 2pm – 5pm at the Hideout Adult only Pool chillax with the wine makers in a poolside cabana $25 + tax per person.
Book all 4 and Save $$
Book all three events at the Golden Nugget in advance for $199 per person + tax. Call 1-866-946-5336 to make your reservations. Don’t wait all events book up fast.
Vegas Uncork’d - Thurs – Sun, 5/9 – 5/12/13
This is the BIG DADDY of food and wine events in Las Vegas with over 30 events taking place over a four day long celebration. This is an absolute must for foodies and wine lovers. How can you pass up a chance to attend a cooking and wine demo by Joel Robuchon, one of the premier chefs in the world or see a showdown; sommeliers vs chefs? There are so many enticing events you’ll wish you were two people so you could attend them all! Use the link to see the full schedule of events.
ZD Wine Dinner June 8, 2013
Join Sensi Execuite Chef Royden Ellamar as he prepares a specialty four-course dinner at the Tuscany Kitchen elegantly paired with ZD Wines. Hosted by Jason Smith, Bellagio Wine Director and Master Sommelier. $150 per person. Call to make reservations at 866-906-7171 or 702-693-7075.